Chicken Taco Soup

I recently shared this with an online friend – and I thought I’d better share it here, too!  🙂

Chicken Taco Soup

Ingredients: (for a really big ol’ batch)

  • 5 lbs chicken quarters
  • 1 small can green chilies
  • 1 small yellow onion
  • 2 cans stewed tomatoes
  • 1 can Mexican-style stewed tomatoes
  • 2 cans black beans
  • 2 cans yellow hominy
  • 1 packet of taco seasoning
  • 1 packet ranch dressing mix
  • Garlic powder
  • Salt
  • Pepper
  • Olive oil
  • Optional toppings: salsa, sour cream, shredded cheese

Directions:

In a large pot, boil the chicken quarters in water with salt, pepper and garlic powder until cooked through. Remove the chicken from the broth and debone. Pour broth through a mesh strainer into a large bowl and set aside.

Dice the onion and place in a large pot with a few tablespoons of olive oil and the green chilies. Allow onion to brown slightly. Add shredded chicken to the pot along with taco season and ranch dressing mix. Stir and then add the chicken broth back to the pot.

Open two cans of black beans and drain and rinse before adding to the pot. Open the hominy, drain and add to the pot. In a blender, combine the stewed tomatoes, blend well and add this to your soup.

Stir well to mix all the wonderful flavors. Cover and allow to simmer over low heat for 30 minutes.

UPDATE:

When we started this blog in 2010, we had three children.

Since that time we have had THREE MORE CHILDREN. We would love for you to visit us at www.coersfamily.com to see how we’ve grown.

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