Homemade Gingerbread

We simply can’t wait for the Christmas season in our home. As soon as we say goodbye to November, we like to whip up a batch of this wonderful gingerbread. I first found a version of this recipe online and I made some changes for our family’s taste preferences. We love to bake this for friends on cold days. This bread fills the house with the most wonderful smell! It definitely gets us in the mood for Christmas.

Homemade Gingerbread


  • ½ cup granulated sugar
  • ½ cup margarine, softened
  • 1 egg
  • 1 cup dark molasses
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup hot water


Preheat oven to 350 and lightly spray a 9 x 13 inch baking pan with cooking spray.

In a large bowl, cream together sugar and margarine until fluffy. Beat in one egg and mix in the molasses. Set aside.

In another large bowl, combine all the dry ingredients and mix well. Stir into the creamed margarine, sugar, egg and molasses until well mixed. Next, slowly stir in the hot water. Blend until well mixed.

Pour into prepared pan and bake for one hour. To check, insert a knife into the center – it should come out clean.


When we started this blog in 2010, we had three children.

Since that time we have had THREE MORE CHILDREN. We would love for you to visit us at www.coersfamily.com to see how we’ve grown.



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